Hi! I'm Lauren from The Tasty Travelers and I love to share pressure-cooked, grilled, air-fried, stovetop, and ice cream recipes with my readers! I'd love for you to join along on my cooking adventures!! Subscribe to get free recipes straight to your inbox!
Hello Reader,
Caramel Banana Chocolate Chip Protein ice cream has the BEST TEXTURE EVER!!
If you are struggling to get the right texture of ice cream using the Ninja Creami, add a banana before freezing! You can thank me later! Not only does it make the ice cream taste great, but it also helps to create the most amazing texture ever! When you use bananas, you don't need to add any gums or pudding mix...the banana works it's magic all on it's own!
READ RECIPE: Caramel Banana Chocolate Chip Protein Ice Cream |
Here's a couple Tasty Tips for this recipe:
Can you taste the salt in the salted caramel protein shake?
Maybe if you were to drink the shake on its own. But, when the protein shake is made into ice cream, the flavor becomes more mild. The salt flavor does not stand out.
Can I use protein powder to make ice cream in the Ninja Creami?
Yes! You can. However, you would need to drastically change the recipe if it's made using the shake. To use protein powder, you would need to eliminate the shake from the recipe and instead use protein powder, liquid (almond milk), and extra flavor through extra syrup, extract, or flavor oils.
Give it a try! You'll be so happy you did!
Happy Cooking,
Lauren Cardona-Tasty Traveler #1
Follow The Tasty Travelers™ Social Media!
Hi! I'm Lauren from The Tasty Travelers and I love to share pressure-cooked, grilled, air-fried, stovetop, and ice cream recipes with my readers! I'd love for you to join along on my cooking adventures!! Subscribe to get free recipes straight to your inbox!