Hi! I'm Lauren from The Tasty Travelers and I love to share pressure-cooked, grilled, air-fried, stovetop, and ice cream recipes with my readers! I'd love for you to join along on my cooking adventures!! Subscribe to get free recipes straight to your inbox!
☕🍫☕Mocha Espresso PROTEIN Ice Cream
Hello Reader,
Do you know what goes REALLY well together? Coffee and chocolate! And...to make it even better, you can combine those flavors to make the BEST tasting ice cream that is super creamy, not icy at all, and there's only 3 grams of sugar and 32 grams of protein in the ENTIRE pint!
Not only does it taste good! But, it actually tastes like coffee and it's not icy! Don't waste time brewing coffee! Instead, check out my recipe for making mocha espresso ice cream with a secret ingredient!!!
| READ RECIPE: Mocha Espresso PROTEIN Ice Cream |
Here's a couple Tasty Tips for this recipe:
How long do you need to freeze the Ninja Creami ice cream?
According to the manufacturer's directions, you should freeze the Ninja Creami ice cream for 24 hours. You want to make sure that the ice cream is completely frozen throughout. Although, many have frozen for shorter periods of time and have had good results.
How much is a Ninja Creami serving size?
The nutritional information for all of my Ninja Creami recipes is based on a full pint or 16 ounces. Now, many do not eat a full pint of ice cream in one sitting. Some do as they are using the Ninja Creami to make meal replacements. A traditional serving size for ice cream is about 1/2 cup or 4 ounces.
Give it a try! You'll be so happy you did!
Happy Cooking,
Lauren Cardona-Tasty Traveler #1
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Hi! I'm Lauren from The Tasty Travelers and I love to share pressure-cooked, grilled, air-fried, stovetop, and ice cream recipes with my readers! I'd love for you to join along on my cooking adventures!! Subscribe to get free recipes straight to your inbox!
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