Hello Reader,

If you've been on Tiktok anytime recently, you've likely seen people making ice cream out of cottage cheese! Wait...what? Cottage cheese ice cream?

Personally, I can't stand the taste or texture of cottage cheese. But, when you add it to Ninja Cream ice cream, something truly amazing happens! It turns into ice cream with a great texture! And...it DOES NOT taste like cottage chees! It tastes like CHEESECAKE!!! So, if you're on the fence on whether or not you want to put cottage cheese in your ice cream, try it. Seriously, it doesn't resemble cottage cheese in the slightest bit once it's been processed in the Ninja Creami!

Here's a couple Tasty Tips for this recipe:

Do you need a blender to make cottage cheese ice cream?

Yes. I would recommend using a blender to blend the cottage cheese before freezing it. You can use an immersion blender, bullet-style blender, high-speed blender, or a food processor. I would not recommend using a frother as it will not break up the cottage cheese enough.

What to do with leftover Ninja Creami ice cream?

Leftovers either need to be kept in the Ninja Creami container (level the top of the ice cream) and then reprocessed when ready to eat again or they can be transferred to a freezer-safe container. If you transfer the ice cream, you will need to let it sit on the counter until it softens up otherwise it will be very hard and you won't be able to scoop it. You cannot reprocess ice cream that has been moved to other containers. The texture will not be as creamy if it is not reprocessed. If you add mix-ins, the mix-ins will get completely combined with the rest of the ice cream when reprocessed.

Give it a try! You'll be so happy you did!

Happy Cooking,

Lauren Cardona-Tasty Traveler #1

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